Wildflowers, wild weeds, and wild bushes in the Hillside to the Hollow area:
Early
Aase’s onion
- lily family
- basal (low) pink flowers in Very early spring
- only grows from Camel’s Back Park to Emmett
Crane’s/stork’s bill geranium
- geranium family
- perennial that dies back to root each year
- pink flowers
- long thin fruit spike after flowers, not edible

Wooly-pod milkvetch
- pea family – anything wild in the pea family is poisonous
- purple flowers
- grey, hairy leaves
- hairy fruit pods afterwards

Milkvetch/locoweed
- pea family, poisonous
- perennial
- yellow flowers
- green, non-hairy leaves
- toxic to sheep & cattle, thus “loco”

Alfalfa
- pea family, cultivated so not poisonous
- perennial
- purple flower
- clover-like leaves

Nine-leaf desert-parsley/lomatium
- parsley family
- yellow flowers
- grass-like leaves divide into 3 and 3 again

Yarrow
- sunflower family
- white flowers in umbel (like an umbrella)
- fern like leaves
- medicinal to stop bleeding and help with liver problems

Phlox
- phlox family
- perennial
- purple, pink, or white flowers – 5 or 6 petals
Low pussytoes
- sunflower family
- perennial
- brown flowers become white fruit

Rigid/Harvest fiddleneck
- borage family
- annual
- yellow flowers
- cyme/scorpoid inflorescence (like a fiddleneck)

Columbian puccon/western gromwell
- borage family
- pale yellow flowers, smell great
- roots edible and used for respiratory ailments
Prairiestar/woodlandstar/fringecup
- saxifrage family
- annual
- white pointed flowers
Western/lance-leaf spring beauty
- purslane family
- white (sometimes pinkish) flower (slight purple vein) in April but possible until August at elevation
- two opposite leaves
- all edible, mostly bulb – raw, boiled, or baked, tastes like potato
Pink microsteris
- phlox family
- annual
- tiny, pink flowers
Blue-eyed Mary
- figwort family
- tiny, blue with white flowers
Popcorn flower
- borage family
- cluster of white flowers with yellow center

Arrowleaf balsamroot
- sunflower family
- perennial
- big yellow flowers, dyc
- edible roots – very deep, boil, use as starchy food
- edible seeds – like sunflower seeds
Douglas’ brodiaea/wild hyacinth
- lily family
- big blue, purple flower made up of multiple flutes, umbel
- one or two long grass like leaves
- edible flower and bulb
Sagebrush buttercup
- buttercup family, poisonous
- yellow, shiny flowers
- leaves look like strawberry leaves

Jim Hill/tumble mustard
- mustard family
- annual, after dries and breaks free, tumbles all around
- yellow flowers, in 4’s
- long (3in) seed pod, seeds edible raw, rub to remove seeds

Blue mustard
- mustard family
- annual
- small, purple flowers, in 4’s
- smells bad, noxious weed, imported from Mediterranean

Pepperweed
- mustard family
- annual
- clustered yellow flowers
- leaves wrap around stem

Desert buckwheat
- buckwheat family
- perennial
- yellow clusters of flowers in an umbel shape
- basal, grey/hairy lobed leaves
- important food source for birds and rodents

Cheat grass/downy chess
- grass family
- annual, germinates in fall, outcompetes native grasses
- reddish, purple before dries out
- seeds have a one way hair (awn) which sticks to socks and animals (causes cysts)
- introduced from Siberia, communist plot theory because cows can only eat when young

Bulbous bluegrass
- grass family
- perennial, grows in clumps
- imported from Europe

Big sagebrush
- sunflower family
- native, evergreen
- blooms in fall
- cows don’t like to eat it, grazing issues
- galls frequently grow on them – ball of plant issue to protect an insect

Rabbit brush
- sunflower family
- perennial
- yellow flowers in fall
- many people are allergic to this
- used as shelters for rabbits and birds, color dye, and rubber

Antelope bitterbrush
- rose family
- light yellow flowers in spring, smells great
- fruit/seeds very edible and nutritious for wildlife
Dandelion
- sunflower family
- perennial, introduced
- yellow flower blooms April thru October, parachutes on fruits
- all parts edible, young leaves in salads & boiled, roots roasted (coffee) or fried, flowers in pancake batter and wine
- medicinal as a laxative
- latex in stems


Prickly lettuce
- sunflower family
- annual or biennial, introduced
- parachutes on fruits (like dandelion)
- prickly undersides of leaves, milky when broken
Later

Mariposa lily
- lily family
- perennial
- white or pinkish flower with purple center, 3 petals, blooms June/July
- edible root, nutty flavor, eaten by Native Americans & Mormon settlers
- nurturing to humans in a maternal way, according to flower remedy healers

Bachelors button
- sunflower family
- annual
- blue or white flowers most common, in a circle at end of stem
- a cultivated Mediterranean plant gone wild in the NW US
Indian/desert paintbrush
- figwort family
- perennial
- red, but various shades possible, flowers
- roots attach to sagebrush for food
- edible boiled
Lupine
- pea family, poisonous
- purple flower
- palmately leaves
- Texas state flower (Bluebonnet)

Sunflower
- sunflower family
- annual
- yellow flowers July-Sept
- seeds edible by birds and people
Death camas
- lily family
- white flowers, pale yellow in middle
- looks like but doesn’t smell like an onion, don’t eat

Sweet clover
- pea family, poisonous
- biennial
- tiny white or yellow flowers, whole plant tumbles when dry
- planted on roadsides for erosion control
Hairy Mullein
- figwort family
- biennial
- yellow flowers on a spike inflorescence second year
- use as emergency toilet paper
- medicinal use for asthma and stomach ailments

Curly cup gumplant
- sunflower family
- biennial or perennial
- yellow flower, fruit sticky underneath and downward curled hooks
- pine smell

Spotted knapweed
- aster family
- purple flowers
- noxious weed

Russian Thistle / Tumbleweed
- goosefoot family
- each leaf becomes a spine
- green, pink, and reddish stems
- whole plant breaks off and tumbles in the wind when dry
Squaw current
- sumac family
- shrub up to 6 feet tall
- yellow flowers in spring, orange fruits latter
- 3 leavlets with 3 lobes/notches
- native
- can make lemonade out of fruit

Crested wheat grass
- grass family
- planted in burned grazing areas for cattle grazing
- birds do not like to eat this

Yellow salsify/oyster plant
- sunflower family
- biennial
- flower and fruits/seeds like a huge dandelion
- edible seeds
Hawksbeard
- sunflower family
- very dandelion-like yellow flowers
- pointed, deeply toothed leaves at base

Moth Mullein
- figwort family
- straight stalk with well-spaced yellow flowers
- up to shoulder high
- biennial

Desert Evening Primrose
- evening primrose family
- large white petals, yellow stamens
- low growing, basal, no stems
- they blush, turn red, and close up after sex
- native and edible

White Stemmed Evening Primrose
- evening primrose family
- white petals, yellow stamens
- stems can be up to 18 inches
- they blush, turn red, and close up after sex
- native and edible

Wild Onion
- lily family
- head-like cluster at tip of stem
- grass-like leaves
- bulb is edible IF it smells like an onion (so as not to be confused with the death camas)

Wild Aster
- sunflower family
- blue-violet colored ray flowers
- a native, perennial plant

Hairy Plantain
- plantain family
- native species which grows in disturbed areas
- only about 6 inches tall
- basal leaves with shoots of lots of tiny white flowers
Spring Birds

Meadowlark
Red tailed hawk
Kestrel
Quail
Magpie

The information on this page was compiled by Joanie Fauci, a recreational wildflower lover who enjoys spending time in the foothills.
Please email Joanie with comments, corrections, and additions at:

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Visit our new Wildflower page !
Burn area re-seeding project lots of fun and hard work!

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